(May 27, 2017 at 11:19 pm)Astreja Wrote: I have 2 loaves of Icelandic dark rye bread baking in the oven -- at 200°F. Should be ready in about 7½ hours.
Slow-cooked bread? Interesting. I wonder if that can be done in a crockpot.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan