(May 28, 2017 at 2:05 am)c172 Wrote:(May 27, 2017 at 11:19 pm)Astreja Wrote: I have 2 loaves of Icelandic dark rye bread baking in the oven -- at 200°F. Should be ready in about 7½ hours.
Slow-cooked bread? Interesting. I wonder if that can be done in a crockpot.
I think it very probably would work. Here are the ingredients:
Dry stuff (mix together first):
3 cups dark rye flour
1½ cups whole wheat flour
2 teaspoons kosher salt (or 1 tsp regular salt)
4 teaspoons baking powder
1 teaspoon baking soda
To the dry ingredients, add 2 cups buttermilk and 1 cup golden corn syrup and mix well. Put into buttered pan(s), cover with foil, and bake/cook at low heat.