Cooked my first supper in ages that wasn't just a salad last night. Simple still though. A quarter pound each of skinless chicken thigh sautéed in olive oil, baked pearl potatoes coated in olive oil and steamed broccoli. Won't win any creativity awards for that but enjoyed it all the same with a small glass of red wine.
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Current time: April 28, 2024, 1:47 am
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What are you cooking/eating right now?
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