Made a pot of hot and sour soup. Used Frank's hot sauce instead of the usual Sriracha, and added a pound of shrimp that I happened to have in the freezer (along with some pork cut into strips, a package of chicken broth, some rice wine vinegar, lots of ginger and garlic and green onions, some sliced-up mushrooms, soy sauce, oyster sauce, sesame oil, salt, pepper, and a couple of eggs). Nom!
Our server costs ~$56 per month to run. Please consider donating or becoming a Patron to help keep the site running. Help us gain new members by following us on Twitter and liking our page on Facebook!
Current time: April 28, 2024, 5:33 am
Thread Rating:
What are you cooking/eating right now?
|
« Next Oldest | Next Newest »
|
Users browsing this thread: 5 Guest(s)