@c172
We use citrus juice to bring some acid and sweetness when we do pulled pork. No reason in the world white wine wouldn't work in the same capacity, though you might want to tweak it with some extra sweetness if that's your thing.
We use citrus juice to bring some acid and sweetness when we do pulled pork. No reason in the world white wine wouldn't work in the same capacity, though you might want to tweak it with some extra sweetness if that's your thing.