Busy crock pots yesterday and today.
Yesterday:
Blackberry beef (new recipe that still needs a little tweaking)
Seafood chowder (clams, tilapia, shrimp, scallops and lobster tail)
Persian Ghormeh Sabzi (don't know if it's authentic, but it sure it tasty)
Today:
My world famous bean dip (yes, I'm a legend in my own mind)
Thai peanut chicken
Mongolian beef
Once I'm done, I'll have at least six weeks worth of lunches ready to go. I eat good at work!
Yesterday:
Blackberry beef (new recipe that still needs a little tweaking)
Seafood chowder (clams, tilapia, shrimp, scallops and lobster tail)
Persian Ghormeh Sabzi (don't know if it's authentic, but it sure it tasty)
Today:
My world famous bean dip (yes, I'm a legend in my own mind)
Thai peanut chicken
Mongolian beef
Once I'm done, I'll have at least six weeks worth of lunches ready to go. I eat good at work!
Thief and assassin for hire. Member in good standing of the Rogues Guild.