(July 6, 2017 at 8:19 pm)Astreja Wrote: Halfway through cooking Moroccan lamb stew. In addition to the lamb it has onion, garlic, cumin, a bay leaf, cinnamon, ginger, pepper and sumac. About to take it out of the oven, add yams and dried apricots, and finish on the stovetop.
Can I haz resipee?!?
Seriously, that sounds awesome!
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