Made a Greek village salad (cucumber, tomato, red pepper, Kalamata olives, feta cheese, and a dressing made from olive oil, lemon juice, oregano, garlic and black pepper. No lettuce. Can contain onions but I forgot to put some in.)
Served the salad with boiled bratwurst. They're less greasy than if I pan-fried them, and simmering them in water for about 25 minutes ensures that they're cooked all the way through.
Served the salad with boiled bratwurst. They're less greasy than if I pan-fried them, and simmering them in water for about 25 minutes ensures that they're cooked all the way through.