For lunch, I grilled chicken leg/thigh pieces and Portobello mushrooms with a little garlic and Parmesan cheese. Damn, that was good! It would have been better with Muenster instead of Parmesan, but we didn't have any. Sliced fresh beefsteak tomatoes on the side. Braised chicken and eggplant for dinner. Easy-peasy...and tasty. I have enough eggplant "spears" left to grill for lunch tomorrow.
If you get to thinking you’re a person of some influence, try ordering somebody else’s dog around.