16 chocolate cupcakes now in the freezer, 6 in the fridge, and my daughter and I each scarfed one down.
Wings turned out very well -- bought a couple of pounds of wings from a local grocery store known for its meat department, and split them myself. Dipped in an egg wash, dusted them with a mixture of cornstarch and spices, and baked for about 35 minutes at 450F, turning at the halfway point. Tossed the wings in a bowl with a mixture of melted butter and hot sauce.
Wings turned out very well -- bought a couple of pounds of wings from a local grocery store known for its meat department, and split them myself. Dipped in an egg wash, dusted them with a mixture of cornstarch and spices, and baked for about 35 minutes at 450F, turning at the halfway point. Tossed the wings in a bowl with a mixture of melted butter and hot sauce.