RE: What are you cooking/eating right now?
September 17, 2017 at 6:50 pm
(This post was last modified: September 17, 2017 at 6:52 pm by Thumpalumpacus.)
(September 16, 2017 at 9:52 pm)Thumpalumpacus Wrote: Half of a big-ass center-cut sirloin, grilled over mesquite, with a rub of pepper, salt, garlic powder, and dried onion, accompanied by a vegetable medley roasted over the same grill, and some toasted French bread.
One of the best meals I've done this year, everything came off right and all at the same time too. You gotta love it when a plan comes together.
I'll put up a pic later ... once I'm done stuffing my face.
In all its glory and splendor --
eta: lol, just noticed the smiley-face on the end of the french roll -- perfectly sums up how I felt about last night's dinner.