LastPoet Wrote:CO2 is harmless, it doesn't poison the pigs like CO.What are you talking about? Very high concentrations of CO2 in blood cause bubbles of CO2 to appear in the vessels, thus slowly stopping the blood from getting to the brain. High-school biology.
LastPoet Wrote:Give me a peer reviwed paper that a pig slain under CO2 experience pain.Don't switch the burden of proof. CO2 in blood does trigger nociceptors. It's the reason why naked mole rats don't have nociceptors and can't feel pain: they live in an environment where their blood is always relatively high in CO2, so, if they did have nociceptors, they would fire constantly. That's also high-school biology.
LastPoet Wrote:A good slayer will put a single stab on the jugular, the pig will drain fast, the blood is collected more efficiently.It doesn't drain fast enough to guarantee that an animal doesn't feel pain. Besides, I think some farmed animals, such as sheep and cows, have another major artery on the back of their neck, so cutting the front and the side of their neck really doesn't stop the blood from getting to their brain.
Wait, you are talking about the jugular vein? Well, that certainly doesn't cause fast death.
LastPoet Wrote:Any person knows that beheading is just more gorey, less efficient and more work.I don't think it's much more expensive than the machinery needed to poison the pigs with CO2.
