RE: Cooking Tips
November 8, 2019 at 6:40 am
(This post was last modified: November 8, 2019 at 6:40 am by BrianSoddingBoru4.)
Quote:Deglaze it with wine and if you've got fire, flip it all near the flame and you can burn out the alcoholic content.
Not to be a nudzh, but this bit's largely a myth. It takes an awfully long time (in cooking terms) to burn off the alcohol.
Boru
‘But it does me no injury for my neighbour to say there are twenty gods or no gods. It neither picks my pocket nor breaks my leg.’ - Thomas Jefferson