RE: Cooking Tips
November 13, 2019 at 11:22 pm
(This post was last modified: November 13, 2019 at 11:25 pm by Rev. Rye.)
Final verdict on the White Lily flour (found in a local Food 4 Less), it's probably the best biscuit batch I've ever made. I think the biggest issue is that I might have not given it enough time in the autumn. That and I might not have been perfect in cutting in the Crisco, but I think future biscuits can improve upon that.
Comparing the Universal Oneness of All Life to Yo Mama since 2010.
I was born with the gift of laughter and a sense the world is mad.
I was born with the gift of laughter and a sense the world is mad.