A good cheese pizza can be remarkable. I keep buying the ingredients for making pizza and procrastinating until they're no longer good. Aldi's had 3 mini-pizza crusts at the store, so I bought those and some mozzarella cheese. Hopefully, I'll get to these this time. And I've got enough uncooked sausage laid back in the freezer for 100 pizzas. I've got sweet Italian sausage and banana peppers. That sounds like a good combo. And I can do all the preparation in my new, 25-liter air fryer.
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Current time: April 27, 2024, 7:49 pm
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Pizza, just bit the bullet, trying something new.
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