Pizza, just bit the bullet, trying something new.

[Angrboda]

A good cheese pizza can be remarkable.  I keep buying the ingredients for making pizza and procrastinating until they're no longer good.  Aldi's had 3 mini-pizza crusts at the store, so I bought those and some mozzarella cheese.  Hopefully, I'll get to these this time.  And I've got enough uncooked sausage laid back in the freezer for 100 pizzas.  I've got sweet Italian sausage and banana peppers.  That sounds like a good combo.  And I can do all the preparation in my new, 25-liter air fryer.

Derail: We have an Aldi's about 8 blocks from us but I've never been in. Their quality was questioned in my limited social circle and they never run commercials.

Give me your pro's and con's. How they compare to a normal market?

Great price, limited variety of options (e.g. frozen orange juice concentrate, but no other flavors). I avoided them for years because of the quality issue, but I've found most of their stuff is fine. Their stuff is about the same as generic merchandise from name-brand stores. But I'm easy to please, too. But most things aren't too different from name-brand stuff. Some things I've been disappointed with, but it's the exception rather than the norm. There are articles on the web about what Aldi's stuff to avoid, but I haven't found them useful (most seem just filler content, poorly researched and thoughtlessly written). They carry a limited selection of name-brand stuff, but the price on that is not anything special.