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What's everyone up to right now?
RE: What's everyone up to right now?
(January 11, 2015 at 1:03 am)Kitty Galore Wrote: Cheered the Seahawks on with Dreaming, while cooking the extra turkey I got during the holidays. Turned out pretty good.

She's being modest. The turkey was damn good.

Me, I'm debating with myself whether I should stop drinking for the night, or whether I should pick up the pace. :p
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RE: What's everyone up to right now?
(January 11, 2015 at 2:09 am)Cthulhu Dreaming Wrote: She's being modest. The turkey was damn good.

Me, I'm debating with myself whether I should stop drinking for the night, or whether I should pick up the pace. :p

You're already dead... what's stopping you? Wink
Please give me a home where cloud buffalo roam
Where the dear and the strangers can play
Where sometimes is heard a discouraging word
But the skies are not stormy all day
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RE: What's everyone up to right now?
(January 11, 2015 at 2:11 am)Alice Wrote:
(January 11, 2015 at 2:09 am)Cthulhu Dreaming Wrote: She's being modest. The turkey was damn good.

Me, I'm debating with myself whether I should stop drinking for the night, or whether I should pick up the pace. :p

You're already dead... what's stopping you? Wink

Keg's almost dry. :p
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RE: What's everyone up to right now?
(January 11, 2015 at 2:12 am)Cthulhu Dreaming Wrote: Keg's almost dry. :p

https://www.youtube.com/watch?v=P5bbu6NPRvU
Please give me a home where cloud buffalo roam
Where the dear and the strangers can play
Where sometimes is heard a discouraging word
But the skies are not stormy all day
Reply
RE: What's everyone up to right now?
(January 10, 2015 at 11:18 pm)c172 Wrote: Coming down with a cold all of a sudden. Also, tried to make a sauce for chicken, noodles and peas with soy sauce and sugar and it caramelized way too quickly, filling the place with smoke.

I've been using pomegranate molasses with soy lately. Not bad.
Have you tried sweet soy sauce?
ABC Kecap Manis is what I use. Mixed with sweet chilli it's yum.
Another thing I've been doing is having stir fry with rice or noodles, put some stir fry aside for next day and eat cold with cous cous. :-)
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RE: What's everyone up to right now?
Basking in the after glow of................

Life's good. Big Grin
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RE: What's everyone up to right now?
Tanner got sprayed by a skunk. It was the worst smell I have ever experienced. It was still on my hands at work today. Simply awful.
Poor guy was absolutely traumatized. He shot through the doggy door like a rocket. He won't go into the back yard still. My poor Nanners.

FWIW, Baking soda, H₂0₂, and dish soap. Works better than anything else I tried to rid your dog/house/person of the stench and oils that the vile creature doth expel.
"There remain four irreducible objections to religious faith: that it wholly misrepresents the origins of man and the cosmos, that because of this original error it manages to combine the maximum servility with the maximum of solipsism, that it is both the result and the cause of dangerous sexual repression, and that it is ultimately grounded on wish-thinking." ~Christopher Hitchens, god is not Great

PM me your email address to join the Slack chat! I'll give you a taco(or five) if you join! --->There's an app and everything!<---
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RE: What's everyone up to right now?
I've been incredibly lucky. Only ever encountered two rattlesnakes when hiking with dogs, but never a skunk. Looks like that skunk messed with the human most likely to be able to deal with it.
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RE: What's everyone up to right now?
Someone I know had a dog that got involved with porcupines - thrice. Ugh.
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RE: What's everyone up to right now?
(January 11, 2015 at 6:57 am)Little lunch Wrote:
(January 10, 2015 at 11:18 pm)c172 Wrote: Coming down with a cold all of a sudden. Also, tried to make a sauce for chicken, noodles and peas with soy sauce and sugar and it caramelized way too quickly, filling the place with smoke.

I've been using pomegranate molasses with soy lately. Not bad.
Have you tried sweet soy sauce?
ABC Kecap Manis is what I use. Mixed with sweet chilli it's yum.
Another thing I've been doing is having stir fry with rice or noodles, put some stir fry aside for next day and eat cold with cous cous. :-)

I've not seen kecap of any type. Not seen any Indonesian foods out here. We have Japanese and Vietnamese markets. I need to look that stuff up.

As for me, I'm just FBing. I guess I need to look up the pointyball result. Lots of family from Cleveland; they love the Bucks.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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