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RE: What's everyone up to right now?
March 9, 2016 at 10:21 am
Reading a thread on FB about the terraformation of Mars. Responding with questions about what infrastructure would need to be like, and how society would evolve differently than in the home country (or countries) of the pioneers of Mars.
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RE: What's everyone up to right now?
March 9, 2016 at 5:31 pm
Neglected to continue watching
Motive after season one, so I am catching up on it now since I have just about watched everything else.
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RE: What's everyone up to right now?
March 9, 2016 at 7:11 pm
Nursing a burn.
Boru
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RE: What's everyone up to right now?
March 9, 2016 at 7:26 pm
Gotta wonder how you fry biscuits.
(Yes, i know american's call a totally different thing "biscuits" and are wrong for that.

)
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RE: What's everyone up to right now?
March 9, 2016 at 8:01 pm
(March 9, 2016 at 7:11 pm)BrianSoddingBoru4 Wrote: Nursing a burn.
Boru
What did you do?
Oh, if you'd said "burning a nurse" we may have had a copyright infringement.
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RE: What's everyone up to right now?
March 9, 2016 at 10:57 pm
(March 9, 2016 at 7:11 pm)Thena323 Wrote: (March 7, 2016 at 11:45 pm)The Gentleman Bastard Wrote: Ohhhhh. Now I want some fried biscuits.
Guess I'll have to go make some.
Fried biscuits? Southern gal intrigued.
Explain, please. 
I guess, technically, they're grilled, not fried, but that's what mom, dad and all four grandparents called them...
Instead of fork splitting, you slice the cold, leftover biscuits, butter them and put them butter side down in a fry-pan/skillet/grill and get them golden brown. Add jam/jelly and enjoy!
Faaaaaarrrrrrrrrrrr superior to toast!
Jello, don't blame us because you all have funny names for things.
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RE: What's everyone up to right now?
March 9, 2016 at 11:03 pm
I've actually made toast like that before....Grilled cheese, minus the cheese. Very good.
You cab do it in the oven too, with a dark metal pan (cookie sheet).
I'll do that next time I have leftover biscuits.
It's better than microwaving them.