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Three meat versus four meat pizzas
July 12, 2016 at 4:19 pm
I found a place in town that sells frozen four meat pizza. I also found a place that makes three meat pizza. They call the three meat pizza the Meat Galore pizza. I like the Meat Galore pizza. But, it does not have bacon on it. The four meat pizza has pepperoni, sausage, bacon, and canadian bacon.
The trade off is I have to cook the four meat pizza on my own in my place. While the Meat Galore pizza is cooked fresh in front of me. I enjoy them both. They both take a long time to eat.
Overall, I like the four meat pizza the best because there isn't so much cheese. But, the Meat Galore pizza isn't so bad either.
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RE: Three meat versus four meat pizzas
July 12, 2016 at 4:21 pm
Heating frozen pizza is no comparison to freshly made, no matter if it is three meat or four meat galore.
The fool hath said in his heart, There is a God. They are corrupt, they have done abominable works, there is none that doeth good.
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RE: Three meat versus four meat pizzas
July 12, 2016 at 4:22 pm
(July 12, 2016 at 4:21 pm)Alex K Wrote: Heating frozen pizza is no comparison to freshly made, no matter if it is three meat or four meat galore.
I must admit I have found some decent frozen pizzas. Put some extra toppings on it and they can be okay.
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RE: Three meat versus four meat pizzas
July 12, 2016 at 4:24 pm
(July 12, 2016 at 4:21 pm)Alex K Wrote: Heating frozen pizza is no comparison to freshly made, no matter if it is three meat or four meat galore.
I agree to a degree, I like cooking food in my place sometimes. More meat is good on the pizzas. I can't eat the Meat Galore whole while it is hot and melting in one sitting. I have to put the rest in the fridge and then I have to reheat it or eat it cold.
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RE: Three meat versus four meat pizzas
July 12, 2016 at 4:25 pm
What's the difference between bacon and Canadian bacon? Bacon is bacon is bacon, and it's all fucking glorious.
I'm not a fan of pepperoni or sausage on pizza though personally, as popular as everyone else makes it.
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RE: Three meat versus four meat pizzas
July 12, 2016 at 4:25 pm
(July 12, 2016 at 4:22 pm)The Valkyrie Wrote: (July 12, 2016 at 4:21 pm)Alex K Wrote: Heating frozen pizza is no comparison to freshly made, no matter if it is three meat or four meat galore.
I must admit I have found some decent frozen pizzas. Put some extra toppings on it and they can be okay.
Right. I found a good chicken alfredo pizza, but it is frozen.
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RE: Three meat versus four meat pizzas
July 12, 2016 at 4:26 pm
(This post was last modified: July 12, 2016 at 4:27 pm by Alex K.)
If you enjoy cooking, simply get one of those fire brick stones and make your pies from scratch. It's not rocket surgery
The fool hath said in his heart, There is a God. They are corrupt, they have done abominable works, there is none that doeth good.
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RE: Three meat versus four meat pizzas
July 12, 2016 at 4:27 pm
(July 12, 2016 at 4:26 pm)Alex K Wrote: If you enjoy cooking, simply get one of those stones and make it from scratch. It's not rocket surgery
That is a good idea. I have a real nice pizza cutter. *because I know you need to know that my pizza cutter is awesome.*
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RE: Three meat versus four meat pizzas
July 12, 2016 at 4:27 pm
(July 12, 2016 at 4:25 pm)Yeauxleaux Wrote: What's the difference between bacon and Canadian bacon? Bacon is bacon is bacon, and it's all fucking glorious.
I'm not a fan of pepperoni or sausage on pizza though personally, as popular as everyone else makes it.
Pepperoni is fucking wonderful. :o
I like making my own pizzas at home and sometimes ordering them from a take out place. Frozen pizzas from the shops are usually horrible. Although there's one brand I can tolerate.
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RE: Three meat versus four meat pizzas
July 12, 2016 at 4:28 pm
(July 12, 2016 at 4:26 pm)Alex K Wrote: If you enjoy cooking, simply get one of those fire brick stones and make it from scratch. It's not rocket surgery
I enjoy cooking. I'm just no bloody good at it.
I have my set-piece meals that I can cook well, but there's nothing fancy about them.
Just don't ask me to mix spices and all that complicated stuff.
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