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Current time: December 27, 2024, 7:37 am
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What are you making for Thanksgiving dinner?
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We were going to have a potluck with the other Americans here, at our apartment as it is the only one large enough to hold us all...but then our bathroom roof started leaking and all hell broke loose.
The repair guys did something, but a week later, the leak was worse. By the time they came back, the ceiling was beginning to collapse. They ended up cutting out most of our bathroom ceiling, so right now there is a giant, freezing cold hole in there. But one of the pipes is clogged, we all knew that. They kept saying, just let us know where the leaks are, but they never would fix that issue. So the very next day after they cut open the bathroom, it's raining like mad, and the hallway ceiling starts to leak. Within 12 hours it is also about to collapse. So, today they came and cut that out of the hall. Now there are 2 giant holes in our apartment, it's a mess and it's freezing. We are trying to decide if we can still host the Thanksgiving potluck or if people will just be too cold in here. Booooo....
“Eternity is a terrible thought. I mean, where's it going to end?”
― Tom Stoppard, Rosencrantz and Guildenstern Are Dead (November 21, 2017 at 12:04 am)The Gentleman Bastard Wrote:(November 20, 2017 at 8:12 pm)The Valkyrie Wrote: Track the path of destruction across the world heading in your direction. That's not Beccs, that's me!
Urbs Antiqua Fuit Studiisque Asperrima Belli
Home RE: What are you making for Thanksgiving dinner?
November 21, 2017 at 11:53 am
(This post was last modified: November 21, 2017 at 11:54 am by The Grand Nudger.)
Turkey breast with the skin crammed with compound habanero butter. Cornbread stuffing /w bacon. Butternut squash and chedder casserole. Green bean casserole. Roasted cassava and sweet and spring potato medley. A gigantic sourdough round. Pumpkin pie, apple pie, pecan pie, and strawberry cheesecake.
Also....liquor.
I am the Infantry. I am my country’s strength in war, her deterrent in peace. I am the heart of the fight… wherever, whenever. I carry America’s faith and honor against her enemies. I am the Queen of Battle. I am what my country expects me to be, the best trained Soldier in the world. In the race for victory, I am swift, determined, and courageous, armed with a fierce will to win. Never will I fail my country’s trust. Always I fight on…through the foe, to the objective, to triumph overall. If necessary, I will fight to my death. By my steadfast courage, I have won more than 200 years of freedom. I yield not to weakness, to hunger, to cowardice, to fatigue, to superior odds, For I am mentally tough, physically strong, and morally straight. I forsake not, my country, my mission, my comrades, my sacred duty. I am relentless. I am always there, now and forever. I AM THE INFANTRY! FOLLOW ME!
(November 21, 2017 at 11:53 am)Khemikal Wrote: Turkey breast with the skin crammed with compound habanero butter. Cornbread stuffing /w bacon. Butternut squash and chedder casserole. Green bean casserole. Roasted cassava and sweet and spring potato medley. A gigantic sourdough round. Pumpkin pie, apple pie, pecan pie, and strawberry cheesecake. I gained 20lbs just reading that.
Well as tha knows, pumpkin in't very popular around these parts so I settled for mince, onions and tatties and lashings of ginger beer.
It's amazing 'science' always seems to 'find' whatever it is funded for, and never the oppsite. Drich.
The rest of my family is gunna have turkey and the works, and Imma throw some vegetarian chicken nuggets in a microwave, like I do all the time anyway.
Oh well, they are freaking delicious! The bugle sounds as the charge begins
But on this battlefield no one wins - Iron Maiden, The Trooper
I just finished two batches of cranberry relish. One with pineapple and cranberries. One with cranberries, jalapeno, cilantro, cumin, green onion, and lime juice.
I baked corn bread which I will mix half and half with whole wheat bread, mirepoix, fresh sage, and turkey/ chicken stock for in-bird stuffing. Mashed potato's with butter and cream. The other 20 plus people will be bringing another turkey, venison, deviled eggs galore, pies. Sweet potato's without marshmallow. I am sure various green bean casseroles. My mother will make real chocolate pudding and layer it with fresh whipped cream and graham crackers (a family tradition). I special ordered some Samuel Smiths Oatmeal Stout. If it does not arrive tomorrow then it will be for Christmas. Cabernet, Woodchuck Granny Smith Cider from Vermont. Coffee and tea for my Pentecostal parents and all the Baptists who do not want to drink in front of their peers. What ever else I get a desire for by 4pm Thursday. Thinking ahead for Christmas ... I have some maraschino cherries preserved in moonshine whiskey and sugar syrup. I plan on baking two round dark chocolate cakes. Soak the top of each cake with the shine / syrup. Stack the two cakes with a layer of cherry jam between. Fresh whipped cream around the edge. Garnish the top of cake with the moonshine cherries. Keep the kids away. True Devil's food for Jebuses birthday!
God thinks it's fun to confuse primates. Larsen's God!
(November 21, 2017 at 10:15 pm)Martian Mermaid Wrote: The rest of my family is gunna have turkey and the works, and Imma throw some vegetarian chicken nuggets in a microwave, like I do all the time anyway. No offence meant, this is just something I've always been curious about. Vegetarians don't eat meat, but there is food produced for them to resemble and even taste like meat. Why? I have yet to see anyone who refuses to eat anything but meat get meat products made for them that resemble vegetables. Playing Cluedo with my mum while I was at Uni: "You did WHAT? With WHO? WHERE???"
They could resemble them but they'll still taste like shit.
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