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RE: How to bake a cake
January 16, 2018 at 2:24 pm
(This post was last modified: January 16, 2018 at 2:29 pm by Astreja.)
(January 16, 2018 at 1:55 pm)mh.brewer Wrote: (January 16, 2018 at 9:31 am)Roberto Wrote: I always wanted to make muffins one day to be honest.
That just has to be a euphemism.
And if it isn't, it needs to be. 
(January 16, 2018 at 12:18 pm)Catholic_Lady Wrote: I would use melted butter instead of olive oil. Makes it taste better.
I would avoid using olive oil in cake or other sweet things because it has such a strong and distinctive flavour. If I have a cake or muffin recipe that calls for oil I usually go with sunflower or safflower oil.
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RE: How to bake a cake
January 16, 2018 at 3:05 pm
I always substitute all calls for oil in backing with equal parts melted butter.
But yeah, never olive oil. That's just weird.
"Of course, everyone will claim they respect someone who tries to speak the truth, but in reality, this is a rare quality. Most respect those who speak truths they agree with, and their respect for the speaking only extends as far as their realm of personal agreement. It is less common, almost to the point of becoming a saintly virtue, that someone truly respects and loves the truth seeker, even when their conclusions differ wildly."
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RE: How to bake a cake
January 16, 2018 at 3:28 pm
I'm a big dessert snob, but the only desserts I know how to make are jello (lel) and fruitcake (I leave out nuts, which would anger a lot of folks. My favorite dessert is tiramisu, but I eat cake a lot as well. I'd love to learn both, but I think I need a full oven for cake (not a hybrid nuke/convection).
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: How to bake a cake
January 17, 2018 at 12:21 pm
(January 16, 2018 at 3:28 pm)c172 Wrote: My favorite dessert is tiramisu...
Here's the recipe I use. All you need is a stovetop and a pot to make the sugar, egg yolk and milk custard (maybe it could be made in a microwave, but I've never tried it), plus a dish to assemble it in. The mascarpone cheese is the most expensive and hard-to-get ingredient. I made a half-recipe at Christmas, using just 1 package of lady finger cookies, and added both spiced rum and Kahlua to the coffee before soaking the cookies in it. Pro tip: Don't soak the cookies too long before transferring them to the main dish, or they'll crumble. Soak them for a few seconds, cut edge down, then immediately put them into the dish.
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RE: How to bake a cake
January 17, 2018 at 1:29 pm
(This post was last modified: January 17, 2018 at 1:40 pm by Succubus.)
Baking? Ya'll are doing things the hard way
![[Image: can-cake.jpg]](https://images.weserv.nl/?url=247moms.com%2Fwp-content%2Fuploads%2F2014%2F01%2Fcan-cake.jpg)
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RE: How to bake a cake
January 17, 2018 at 2:23 pm
I thought the OP was gonna be a HowToBasic video...
Seen as it wasn't. I'll do the honors:
This one is even suitable for vegan consumption!
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RE: How to bake a cake
January 17, 2018 at 2:39 pm
(January 17, 2018 at 1:29 pm)Succubus Wrote: Baking? Ya'll are doing things the hard way
I went to a diner in the Hollywood Hills near my Best Western a few years ago, and they had chocolate cake in a mug. I felt like a pretentious ass ordering it, but it was interesting. I think I prefer a more normative format, but #yolo. Even when you're not in Yolo, but L.A.
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RE: How to bake a cake
January 17, 2018 at 2:43 pm
(January 16, 2018 at 5:34 am)Little lunch Wrote: I was a chef for many years and I always stayed clear of cakes and pastries if I could.
I'm a master of sauces, a pro at the grill, can have twelve pans cooking twelve different dishes at the same time, non-stop for hours and hours, never burning or spoiling a dish, sending meals out to large tables at the same time, all piping hot and delicious with only one or two complaints a year.
But get me to bake a cake, soufflé or just about any pastry and you will hear yelling, swearing, pots and trays being thrown around the kitchen.
I can barely melt chocolate.
So, Pool, I feel your pain.
That's me. I was a chef for a decade. Never, ever a baker.
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RE: How to bake a cake
January 17, 2018 at 4:16 pm
I'm the other way around; for me, baking is easy because I started very young (age 7-8). I'm more balanced on the cooking/baking spectrum now, but still have trouble getting steaks and hamburgers just right. Did succeed in frying a small T-bone last night without wreaking too much havoc, but it was close.
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