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Cooking Tips
#31
RE: Cooking Tips
(November 8, 2019 at 4:12 pm)Gawdzilla Sama Wrote: I have got to stop reading the thread title like I do.

Well just like a hurricane, sometimes if you don't pay attention it slams you up your ass, while most of the time it blows smoke up your ass.

It still is a crap shoot, damned if you do, and damned if you don't.
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#32
RE: Cooking Tips
(November 8, 2019 at 3:34 pm)The Valkyrie Wrote:
(November 8, 2019 at 12:18 pm)BrianSoddingBoru4 Wrote: Dishes I've created while cooking drunk:

-Peanut butter omelette.

-Sardine fudge.

-Corn flake salad with Italian dressing.

-Enamel steam.

Boru

I have never been drunk enough to make sardine anything.

It was not too long after my first experience with sea-salt caramels (which are fucking awesome).  I was hammered enough that, since I didn't have sea-salt in the house, the sardines seemed like a reasonable substitute - they come from the sea AND they're salty.

Drunk logic.

Boru
‘But it does me no injury for my neighbour to say there are twenty gods or no gods. It neither picks my pocket nor breaks my leg.’ - Thomas Jefferson
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#33
RE: Cooking Tips
Mustard or oil?
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#34
RE: Cooking Tips
Mustard.  I'm not a savage.

Boru
‘But it does me no injury for my neighbour to say there are twenty gods or no gods. It neither picks my pocket nor breaks my leg.’ - Thomas Jefferson
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#35
RE: Cooking Tips
We made sardine martini's while drunk. Named them Old Wives.
I don't have an anger problem, I have an idiot problem.
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#36
RE: Cooking Tips
(November 10, 2019 at 9:40 pm)brewer Wrote: We made sardine martini's while drunk. Named them Old Wives.

You were drinking "Old Crow" to get drunk, weren't you?  Think
If you get to thinking you’re a person of some influence, try ordering somebody else’s dog around.
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#37
RE: Cooking Tips
The only thing I know how to cook is "fried eggs", I crack open two and pour them in a frying pan , then add cheese and vegetables and cook for about 7 minutes
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#38
RE: Cooking Tips
(November 8, 2019 at 5:34 pm)BrianSoddingBoru4 Wrote:
(November 8, 2019 at 3:34 pm)The Valkyrie Wrote: I have never been drunk enough to make sardine anything.

It was not too long after my first experience with sea-salt caramels (which are fucking awesome).  I was hammered enough that, since I didn't have sea-salt in the house, the sardines seemed like a reasonable substitute - they come from the sea AND they're salty.

Drunk logic.

Boru

Sardine bbq. Its a thing here in Portugal. A fresh sardine just cooked, ontop a slice of bread and you picking it with your fingertips, while the bread soaks in the natural sauce. Hmmmm-hmmmm. To combine with that, a fresh tomato and green pepper salad. Gah its not summer anymore and sardines are now protected from fishing for population renewal.
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#39
RE: Cooking Tips
(November 11, 2019 at 1:32 pm)LastPoet Wrote:
(November 8, 2019 at 5:34 pm)BrianSoddingBoru4 Wrote: It was not too long after my first experience with sea-salt caramels (which are fucking awesome).  I was hammered enough that, since I didn't have sea-salt in the house, the sardines seemed like a reasonable substitute - they come from the sea AND they're salty.

Drunk logic.

Boru

Sardine bbq. Its a thing here in Portugal. A fresh sardine just cooked, ontop a slice of bread and you picking it with your fingertips, while the bread soaks in the natural sauce. Hmmmm-hmmmm. To combine with that, a fresh tomato and green pepper salad. Gah its not summer anymore and sardines are now protected from fishing for population renewal.

That actually sounds delish.

Boru
‘But it does me no injury for my neighbour to say there are twenty gods or no gods. It neither picks my pocket nor breaks my leg.’ - Thomas Jefferson
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#40
RE: Cooking Tips
Wash your freaking hands!!!
I don't have an anger problem, I have an idiot problem.
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