(May 10, 2011 at 2:55 am)Shell B Wrote:

(May 10, 2011 at 2:50 am)Gawdzilla Wrote: I'm working on a bacon bloody mary recipe using J&D's salt.

Holy shit.

Needs some tweaking, but I'm willing to sacrifice my health for so important a goal.

Oh, and bullshots take J&D's as well.

(May 10, 2011 at 2:58 am)Gawdzilla Wrote: Needs some tweaking, but I'm willing to sacrifice my health for so important a goal.

Oh, and bullshots take J&D's as well.

Just drink a lot of water and you might live.

(May 10, 2011 at 1:58 am)Gawdzilla Wrote:

(May 10, 2011 at 1:55 am)Cinjin Cain Wrote:

(May 10, 2011 at 1:41 am)Gawdzilla Wrote:

(May 10, 2011 at 1:36 am)Cinjin Cain Wrote: @Gawdzilla

they'll find a way to put bacon in anything won't they.

Goddidit.

wellll thaaank god!

bacon is god

FTFY

you bastard - that looks sooo good.
and if bacon is god --- I sure am attending church a lot.

Forgive, but I must don my Duns Scotus costume and pray for enlightenment. What is the relationship between salt excretion, blood and tissue salt levels, and systolic blood pressure? It's not clear where the arrows go. Naively, not understanding the relationship between intake of salt (and fluids), metabolism, and excretion of salt (and fluids), it would seem that if metabolism is constant, and excretion increases, blood and tissue levels should drop. But that doesn't appear to be what they're saying. So what are the relationships (especially that of how systolic bp correlates to things, as it's not clear that they have any indice of salt saturation in the blood and tissues)?

Wut??