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I'm in a food rut, tell me what ya got.
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It's seems that I cook the same things/dinners over and over. I like what I eat for the most part but it does get old after a while.
So, tell me what you like that is not to complicated to prepare. Maybe the wife and I can try a change.
Being told you're delusional does not necessarily mean you're mental.
Jesster
Your friendly neighborhood heathen  Religious Views: I am the creator goddess. Prove me wrong.
Something uncomplicated? Get a slow cooker. Those are delicious.
Try julienned baby thigh meat breaded in panko crumbs and gently fried in peanut oil
The granting of a pardon is an imputation of guilt, and the acceptance a confession of it.
 RE: I'm in a food rut, tell me what ya got.
March 17, 2017 at 9:20 pm
(This post was last modified: March 17, 2017 at 9:21 pm by PETE_ROSE.)
Spaghetti Aglio e Olio!
Tortellini in homemade alfredo sauce with bacon or prosciutto (It's easier than it sounds) Stir fry vegetables. Oatmeal (steel cut) with hazelnut sweet cream and dried cranberries  
Thief and assassin for hire. Member in good standing of the Rogues Guild.
The ingrediants to this may sound complicated but seriously it's not a complicated process.
Pretty much every day I have chickpeas with masala, tumeric and ginger spice mixed with some kind of hot sauce. It's just putting a tin of chickpeas into a pot, cover them with the spice and sauce and they're done in less than 10 minutes. They go perfect with salmon if you need a bit of extra. Are you ready for the fire? We are firemen. WE ARE FIREMEN! The heat doesn’t bother us. We live in the heat. We train in the heat. It tells us that we’re ready, we’re at home, we’re where we’re supposed to be. Flames don’t intimidate us. What do we do? We control the flame. We control them. We move the flames where we want to. And then we extinguish them. Impersonation is treason. 
All I got is these Lark's tongues, otter noses, and ocelot spleens.
 (March 17, 2017 at 9:20 pm)PETE_ROSE Wrote: Spaghetti Aglio e Olio! I'll second the steel cut oatmeal but lets leave out any dairy or dairy substitute and drown it in fresh fruit and walnuts instead. 
Soups are easy and have quite a variety.
Also burritos. Just get varied toppings of choice, put in tortilla, bake in sauce or steam or nuke, easy as can be. I third the crockpot suggestion though. And Quiché! Eggs, cheeses and veggies of choice, ham or bacon or other meats if that's your thing. Get premade pie crust, pop in oven, delicious! |
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