I should have mentioned I'm a fairly typical American Mutt, although it's pretty much Western (with some Central) European all the way down. I'm mostly German, but I found a list Dad tabulated in his geneological studies:

40.5% German:

25% Dutch:


12.5% Swedish:

(this was taken at a Swedish Restaurant I've been to at least once every year of my life)

9% Belgian:


6.25% Polish (... the wages of being a Chicago native, I reckon):



Because I felt like it.

3.25% French Canadian:


3.25% British (technically, English, but some other branch had King Duncan as an ancestor, so we'll have this):

You can tell how attuned I am to one particular ancestry by how big I made the photos.

Your pics are amazing, Rev Rye!! That pretzel...mmmm!!!

(April 20, 2018 at 4:17 am)BrianSoddingBoru4 Wrote: Prepare to be thrilled to your collective core by the most exciting, vivacious, planet-shatteringly exciting food pic ever in the history of history itself!



Boru

Ninja'd.

50%



25%



25%

(April 24, 2018 at 8:16 am)Khemikal Wrote:

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I think Khem eats anything that goes near a golf course

I won't post any greek food. After 400 years under the rule of the Ottoman empire from 1421 -1821?, it's basically just turkish and Middle eastern derivatives.
Not complaining though!...

Full English m8

(May 11, 2018 at 1:07 pm)Napoléon Wrote: Full English m8

I never knew that, cool!

Only in America.



Little Lunch: I thought NZ had man eating eels.