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RE: Food Photos
October 19, 2013 at 12:51 pm
An almoust stereotypical meal I had today. Pork sausage with mushrooms and dumplings:
![[Image: DSCN1155.jpg]](https://images.weserv.nl/?url=s13.postimg.org%2Fmc1kxvl5y%2FDSCN1155.jpg)
The only more or less exciting thing I had was this rose (wine) of which I bought several bottles at a sexshop several weeks ago.
![[Image: DSCN1159.jpg]](https://images.weserv.nl/?url=s22.postimg.org%2Ff68uz0pog%2FDSCN1159.jpg)
Anyone with taste would scream seeing the combination of this meal with that wine, but since I havent had the chance to cook for someone who I intend to screw for quite a while, I might aswell drink it like this.
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RE: Food Photos
October 19, 2013 at 12:51 pm
(October 18, 2013 at 8:09 pm)freedomfromfallacy Wrote: (October 18, 2013 at 7:37 pm)Godschild Wrote: You guys are making me hungry, let's have a food party. I'm also interested in the recipes 'fff', I love Mexican food. The only real 'recipes' for these dishes are the pork leg recipe and the re-fried bean recipe. The pork leg is pan-seared in olive oil and bacon drippings and then slow roasted in a 225 degree oven with broth and herbs and seasonings (for this one I used cilantro, sage, salt, black pepper, cumin, cayenne pepper, ancho chiles, garlic, and chives) for three and a half hours. The pork falls apart when done. The re-fried beans are pintos, NOT pre-soaked. 1 lb. pinto beans rinsed. In a large stock pot, boil the beans in 8-10 cups of water or preferred broth. While the beans are boiling, place one chopped yellow onion and 3-4 cloves of minced garlic in a skillet with 2 tbsp. olive oil. saute onions and garlic until soft - add to pot of boiling beans. Simmer beans (covered) on low for three hours, stirring frequently. Mash beans when the beans are soft and start incorporating into the liquid. Add salt and pepper to taste.
Thanks for the recipes, will give them a try soon and let you know how they taste, which I'm sure will be great, I use those same herbs and seasonings often. Have you ever tried marinating the pork with lime juice and jalapenos, I run the peppers through the blender and the lime juice to make the marinade.
GC
God loves those who believe and those who do not and the same goes for me, you have no choice in this matter. That puts the matter of total free will to rest.
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RE: Food Photos
October 19, 2013 at 1:06 pm
(This post was last modified: October 19, 2013 at 1:11 pm by freedomfromforum.)
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RE: Food Photos
October 19, 2013 at 3:39 pm
(This post was last modified: October 19, 2013 at 3:41 pm by freedomfromforum.)
Last night I made a baked Ziti with mushrooms and home made beef sausage w/fennel.
![[Image: zitowhole_zps04b232bf.jpg]](https://images.weserv.nl/?url=i1348.photobucket.com%2Falbums%2Fp725%2Ffoodshooter%2Fzitowhole_zps04b232bf.jpg)
For a filling, I used a locally made cottage cheese rather than using ricotta.
![[Image: ziticlose_zps1118b7ba.jpg]](https://images.weserv.nl/?url=i1348.photobucket.com%2Falbums%2Fp725%2Ffoodshooter%2Fziticlose_zps1118b7ba.jpg)
I topped it with fresh, soft, whole milk mozzarella cheese.
![[Image: ziticlose2_zps165c1c15.jpg]](https://images.weserv.nl/?url=i1348.photobucket.com%2Falbums%2Fp725%2Ffoodshooter%2Fziticlose2_zps165c1c15.jpg)
Very yummy! 
![[Image: ziticlose3_zps54e35776.jpg]](https://images.weserv.nl/?url=i1348.photobucket.com%2Falbums%2Fp725%2Ffoodshooter%2Fziticlose3_zps54e35776.jpg)
Cheers!
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RE: Food Photos
October 19, 2013 at 3:45 pm
God loves those who believe and those who do not and the same goes for me, you have no choice in this matter. That puts the matter of total free will to rest.
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RE: Food Photos
October 20, 2013 at 1:41 pm
I just made Acorn Squash, Yam, and Apple Spice Bread.
Started like this...
![[Image: bread1_zps35caec15.jpg]](https://images.weserv.nl/?url=i1348.photobucket.com%2Falbums%2Fp725%2Ffoodshooter%2Fbread1_zps35caec15.jpg)
Became this...
![[Image: bread2_zps606fcd6d.jpg]](https://images.weserv.nl/?url=i1348.photobucket.com%2Falbums%2Fp725%2Ffoodshooter%2Fbread2_zps606fcd6d.jpg)
Next...
![[Image: breadmix_zpsbf8aeb9d.jpg]](https://images.weserv.nl/?url=i1348.photobucket.com%2Falbums%2Fp725%2Ffoodshooter%2Fbreadmix_zpsbf8aeb9d.jpg)
Then into the pan...
![[Image: bread3_zpsc1614b26.jpg]](https://images.weserv.nl/?url=i1348.photobucket.com%2Falbums%2Fp725%2Ffoodshooter%2Fbread3_zpsc1614b26.jpg)
Out of the oven...
![[Image: bread4_zpsfc2820c1.jpg]](https://images.weserv.nl/?url=i1348.photobucket.com%2Falbums%2Fp725%2Ffoodshooter%2Fbread4_zpsfc2820c1.jpg)
Ready for slicing...
![[Image: bread5_zps76eef135.jpg]](https://images.weserv.nl/?url=i1348.photobucket.com%2Falbums%2Fp725%2Ffoodshooter%2Fbread5_zps76eef135.jpg)
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RE: Food Photos
October 20, 2013 at 1:44 pm
I just got home from the gym totally starving and I'm trying to not eat for an hour and 15 minutes when the new karl pilkington show starts so I can have my food with that and just as I'm trying to not eat this thread starts with pictures of fucking food!
The pictures of pizzas are killing me the most.
Are you ready for the fire? We are firemen. WE ARE FIREMEN! The heat doesn’t bother us. We live in the heat. We train in the heat. It tells us that we’re ready, we’re at home, we’re where we’re supposed to be. Flames don’t intimidate us. What do we do? We control the flame. We control them. We move the flames where we want to. And then we extinguish them.
Impersonation is treason.
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RE: Food Photos
October 20, 2013 at 1:48 pm
(This post was last modified: October 20, 2013 at 1:49 pm by freedomfromforum.)
(October 20, 2013 at 1:44 pm)paulpablo Wrote: I just got home from the gym totally starving and I'm trying to not eat for an hour and 15 minutes when the new karl pilkington show starts so I can have my food with that and just as I'm trying to not eat this thread starts with pictures of fucking food!
The pictures of pizzas are killing me the most. Ahhh yes... PIZZA!
Pear, Caramelized Red Onion and Spinach Pizza with Cheese Stuffed Crust.
![[Image: StuffedPizza_zps95e14ed5.jpg]](https://images.weserv.nl/?url=i1348.photobucket.com%2Falbums%2Fp725%2Ffoodshooter%2FStuffedPizza_zps95e14ed5.jpg)
Here's the stuffed crust!
![[Image: StuffedCrust_zps3376a3a5.jpg]](https://images.weserv.nl/?url=i1348.photobucket.com%2Falbums%2Fp725%2Ffoodshooter%2FStuffedCrust_zps3376a3a5.jpg)
Did I mention the BACON? Oh yes, there's bacon on this pie too 
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RE: Food Photos
October 20, 2013 at 1:51 pm
FFF... 
Pointing around: "Fuck you, fuck you, fuck you, you're cool, fuck you, I'm out!"
Half Baked
"Let the atheists come to me, and stop keeping them away, because the kingdom of heathens belongs to people like these." -Saint Bacon
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RE: Food Photos
October 20, 2013 at 1:55 pm
(October 20, 2013 at 1:51 pm)Ivy Wrote: FFF... LOL... Thanks! Let's just say, my wife agrees. Hey, wait a minute... Now it's all starting to make sense. I cook, clean, do the laundry, maintain the car, pet care etc. - could this be the reason she takes such excellent care of me? 
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