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RE: Hello fellow thinkers
September 18, 2014 at 5:11 pm
(September 18, 2014 at 5:08 pm)pocaracas Wrote: Gravy in biscuits?!
You guys... do that?!
 Buttermilk biscuits and sausage gravy.
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RE: Hello fellow thinkers
September 18, 2014 at 5:11 pm
(This post was last modified: September 18, 2014 at 5:12 pm by Losty.)
(September 18, 2014 at 5:08 pm)pocaracas Wrote: Gravy in biscuits?!
You guys... do that?!

ETA shaman is faster than me lol
(August 21, 2017 at 11:31 pm)KevinM1 Wrote: "I'm not a troll"
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Hammy Wrote:and we also have a sheep on our bed underneath as well
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RE: Hello fellow thinkers
September 18, 2014 at 5:15 pm
(September 18, 2014 at 5:11 pm)Losty Wrote: ETA shaman is faster than me lol No, I saw your typing speed
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RE: Hello fellow thinkers
September 18, 2014 at 5:16 pm
You crumble and brown pork sausage, remove the sausage and make a roux with the pork fat. Then, add milk to finish the white sauce. Add the pork back, add some spices (mainly pepper and sage), and there you go. Serve over proper American-frigging biscuits. No fancy-boy crap.
Yum.
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RE: Hello fellow thinkers
September 18, 2014 at 5:27 pm
Was this an intro thread once?
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RE: Hello fellow thinkers
September 18, 2014 at 5:29 pm
(September 18, 2014 at 5:27 pm)fr0d0 Wrote: Was this an intro thread once? God only knows
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RE: Hello fellow thinkers
September 18, 2014 at 5:31 pm
(September 18, 2014 at 5:27 pm)fr0d0 Wrote: Was this an intro thread once?
It wasn't me it was all Ben
(August 21, 2017 at 11:31 pm)KevinM1 Wrote: "I'm not a troll"
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Hammy Wrote:and we also have a sheep on our bed underneath as well
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RE: Hello fellow thinkers
September 18, 2014 at 6:37 pm
(September 18, 2014 at 5:11 pm)ShaMan Wrote: (September 18, 2014 at 5:08 pm)pocaracas Wrote: Gravy in biscuits?!
You guys... do that?!
 Buttermilk biscuits and sausage gravy.
![[Image: 3226694151_c17c059d9b.jpg]](https://images.weserv.nl/?url=stepmomblog.com%2Fwp-content%2Fuploads%2F2014%2F07%2F3226694151_c17c059d9b.jpg)
That is so wrong!
So wrong on so many levels... so wrong!
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RE: Hello fellow thinkers
September 18, 2014 at 7:09 pm
Yeah, biscuits aren't savoury...
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RE: Hello fellow thinkers
September 19, 2014 at 7:53 am
(September 18, 2014 at 5:16 pm)JesusHChrist Wrote: You crumble and brown pork sausage, remove the sausage and make a roux with the pork fat. Then, add milk to finish the white sauce. Add the pork back, add some spices (mainly pepper and sage), and there you go. Serve over proper American-frigging biscuits. No fancy-boy crap.
Yum. Like I'm sure that's nice and all, but don't call them biscuits.
Looks like I'm going to break it down for you pesky Americans, once and for all.
Biscuits are almost exclusively (I'm looking at you digestives) small and sweet, usually crunchy, flour based and often consumed with tea. Here are some biscuits;
![[Image: 68364855_68364854.jpg]](https://images.weserv.nl/?url=fandbnews.com%2Fwp-content%2Fuploads%2F2014%2F05%2F68364855_68364854.jpg) Biscuits are what you americans consider cookies, while the rest of the world considers only these cookies;
![[Image: cookies.jpg]](https://images.weserv.nl/?url=www.freerangekids.com%2Fwordpress%2Fwp-content%2Fuploads%2F2013%2F12%2Fcookies.jpg)
What you have been blasphemously claiming above as biscuits are in fact scones, ![[Image: scones-11.jpg]](https://images.weserv.nl/?url=racheleats.files.wordpress.com%2F2008%2F11%2Fscones-11.jpg) which are usually eaten with jam/cream/butter along with tea, but have for some reason been hi-jacked as gravy vessels by you wacky 'Muricans.
I'm not even English, and I know this shit.
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