Already looking towards brekky. Trying not to eat past 7:30pm.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
What are you cooking/eating right now?
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Already looking towards brekky. Trying not to eat past 7:30pm.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
You don't want that chowder? Chowder is awesome.
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Are you kidding, I ate two bowls of that stuff. I'm not hungry, but leftover pusghetti is the shizz.
I used to love the clam chowder at the Sheraton Hartford Airport whenever I had to go in and out of Vermont for college breaks. I need to crockpot that shizz.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
RE: What are you cooking/eating right now?
October 4, 2016 at 3:29 am
(This post was last modified: October 5, 2016 at 12:17 am by Athene.)
(October 3, 2016 at 11:31 pm)Bella Morte Wrote:(October 3, 2016 at 10:27 pm)Thena323 Wrote: Nothing's wrong with chili. It's just too difficult to digest. Usually 2. One in the am and one most evenings.
We made a donut run to Maple Donuts last night at around 10pm.
I was in the mood. I miss their Cream cheese filled Maple donut with bacon on top.... it's fall so they'd better bring it back. It's orgasmic. Disclaimer: I am only responsible for what I say, not what you choose to understand.
Pepperoni pizza bagels. Tortilla chips.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
RE: What are you cooking/eating right now?
October 4, 2016 at 9:27 pm
(This post was last modified: October 4, 2016 at 9:28 pm by Thumpalumpacus.)
I forgot to bring dinner from home (leftover grilled pork chops with rice and mixed veggies on the side). I'll try and hold out until I get off at midnight ... otherwise it'll be gas-station pizza.
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I'll be eating homemade kafka kebab with all of the fixins real shortly. I did most of the prep, KG is doing the cooking and making the tzatziki.
Kafka kebab ... Is that where the meat metamorphoses into insects on the skewer?
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