Must stop reading "Cooking Tits."
They're so small it would take a shit ton of them to make a pie.
They're so small it would take a shit ton of them to make a pie.
Cooking Tips
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Must stop reading "Cooking Tits."
They're so small it would take a shit ton of them to make a pie. (November 12, 2019 at 10:36 pm)Gawdzilla Sama Wrote: Must stop reading "Cooking Tits." Well, some are... Oh you mean the birds? Carry on... Playing Cluedo with my mum while I was at Uni: "You did WHAT? With WHO? WHERE???" (November 12, 2019 at 10:36 pm)Gawdzilla Sama Wrote: Must stop reading "Cooking Tits." Oh, shit. I wouldn't want to be in the Sama household when the boss lady reads this shite!
If you get to thinking you’re a person of some influence, try ordering somebody else’s dog around.
I call her "Jay-jay" for a reason.
RE: Cooking Tips
November 13, 2019 at 11:22 pm
(This post was last modified: November 13, 2019 at 11:25 pm by Rev. Rye.)
Final verdict on the White Lily flour (found in a local Food 4 Less), it's probably the best biscuit batch I've ever made. I think the biggest issue is that I might have not given it enough time in the autumn. That and I might not have been perfect in cutting in the Crisco, but I think future biscuits can improve upon that.
Comparing the Universal Oneness of All Life to Yo Mama since 2010.
I was born with the gift of laughter and a sense the world is mad. |
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