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Current time: May 9, 2024, 6:30 pm
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What are you cooking/eating right now?
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(October 4, 2016 at 11:29 pm)c172 Wrote: this? Yes, at least it's our take on it. 50/50 ground beef and ground lamb. Use the good stuff. Minced garlic and onion. Chopped parsley. Salt. Ground coriander, cumin, black pepper, cayenne, cinnamon, allspice, and ginger. This is the basic recipe we used. It's really good on pita with the usual tomato and onion, tzatziki, feta, et al and even on my diet Imma have seconds.
That's pretty fancy cookin'. I might make that someday.
Low-carb, too. So, seconds shouldn't be a problem for you. (October 5, 2016 at 12:23 am)Thena323 Wrote: That's pretty fancy cookin'. I might make that someday. Well as I'm sure you know exercise can significantly increase your calorie budget. I did o over 30 miles in the last four days, so I have plenty to use.
Too tired to warm up the leftovers ... turkey jerky washed down with mineral water is the entree du nuit.
(October 5, 2016 at 12:59 am)Cthulhu Dreaming Wrote: Well as I'm sure you know exercise can significantly increase your calorie budget. I did o over 30 miles in the last four days, so I have plenty to use. Pity you can't sell your surplus. That'd be some good money, there. (October 5, 2016 at 1:16 am)Thumpalumpacus Wrote: Too tired to warm up the leftovers ... turkey jerky washed down with mineral water is the entree du nuit. Oh, dear...turkey jerky and water doesn't sound much better than gas station pizza.
Mineral water. It sparkles!
That's gotta count for something. I may gnaw on a cold pork chop in a bit.
Woke up hungry (surprise, surprise), so I'm having a two-egg omelette with tomato, bell pepper, mushroom, green onion, and cheese. Little bit o' hot sauce, and some lovely coffee ... hittin' the spot.
Baby potatoes, corn, pork and sauerkraut.
Disclaimer: I am only responsible for what I say, not what you choose to understand.
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