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RE: What are you cooking/eating right now?
January 22, 2017 at 9:30 pm
A 7 lb pork picnic roast. Crisscrossed the skin with knife and rubbed with fresh rosemary and garlic. Put in oven at 450 for 45 minutes then cooked 8 hours at 225 degrees. Served with kale chips.
God thinks it's fun to confuse primates. Larsen's God!
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RE: What are you cooking/eating right now?
January 23, 2017 at 1:39 pm
Just had my first piece of King Cake for the season. No doubt there will be many more to come in the next 36 days.
*One atheist who is always relieved when Lent begins*
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RE: What are you cooking/eating right now?
January 25, 2017 at 12:32 pm
Can't be as ignoble as the tortilla strips I'm destroying right now while watching CNBC.
Can it?
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: What are you cooking/eating right now?
January 25, 2017 at 12:36 pm
I had an apple and two Starbursts.
So...yeah.
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RE: What are you cooking/eating right now?
January 25, 2017 at 12:38 pm
Bagel and cream cheese with black coffee.
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RE: What are you cooking/eating right now?
January 25, 2017 at 9:02 pm
I'm cooking a tritip on the grill, to be accompanied by french fries and a salad of spinach, kale, chard, cheese, tomatoes, onions, mushrooms, and bell peppers.
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RE: What are you cooking/eating right now?
January 25, 2017 at 9:33 pm
A couple of fried fish tacos and a chocoflan.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan