Cooking Tips

[Fireball]

And the prize for giving me a good laugh this morning goes to...


...the flasher who was apparently proud of that matchstick...


...I mean Fireball for his response to my question!

Are we sure they aren't one and the same?

*cough* Vienna Sausage *cough*

[Gawdzilla Sama]

Every time I see this thread title I wonder what certain biblical figures did with all those foreskins...

They made Onan-rings.


It got shortened later.

[Brian37]

Cooking tips?

I am seriously not the one to ask about cooking tips. I could start a nuclear war boiling water and start a wild fire making toast. I don't even know how I made it 53 years, and I gave up shoes with shoestrings decades ago.

[brewer]

When you're done cooking the kitchen should not look like a war zone. All prep items should at least make it to the sink, if not rinsed and the counter tops clean.

[Brian37]

When you're done cooking the kitchen should not look like a war zone. All prep items should at least make it to the sink, if not rinsed and the counter tops clean.

Actually it depends on the cook. I am being serious. Of course you have the snooty Beverly Hills cooks who wear the white garb and bring it to the table without a stain. Then you have other cooking shows where the get down and dirty.

When you are done, the table should not look like a war zone, because that is where your product ends up. But in all seriousness, back stage, in the kitchen, there is always far more the eater doesn't see that they don't want to think about, regardless of price of the dish.

[BrianSoddingBoru4]

When you're done cooking the kitchen should not look like a war zone. All prep items should at least make it to the sink, if not rinsed and the counter tops clean.

Actually it depends on the cook. I am being serious. Of course you have the snooty Beverly Hills cooks who wear the white garb and bring it to the table without a stain. Then you have other cooking shows where the get down and dirty.

When you are done, the table should not look like a war zone, because that is where your product ends up. But in all seriousness, back stage, in the kitchen, there is always far more the eater doesn't see that they don't want to think about, regardless of price of the dish.

Yes, it depends on the cook.  A sloppy kitchen means a lousy cook.

Boru

[The Valkyrie]

Actually it depends on the cook. I am being serious. Of course you have the snooty Beverly Hills cooks who wear the white garb and bring it to the table without a stain. Then you have other cooking shows where the get down and dirty.

When you are done, the table should not look like a war zone, because that is where your product ends up. But in all seriousness, back stage, in the kitchen, there is always far more the eater doesn't see that they don't want to think about, regardless of price of the dish.

Yes, it depends on the cook.  A sloppy kitchen means a lousy cook.

Boru

Ir that Beccs has tried baking a cake again and it exploded.

[Gawdzilla Sama]

My cooking frequently extends no further than a big spoon of peanut butter. The bread part sounds like too much work.

[Fireball]

Yes, it depends on the cook.  A sloppy kitchen means a lousy cook.

Boru

Ir that Beccs has tried baking a cake again and it exploded.

C4ke, again, dear? 

[BrokenQuill92]

Black pepper in the peach cobbler brings out the nutmeg and cinnamon 🤫