RE: Look at me, I'm important! Really! ^_^
March 8, 2011 at 3:45 am
(This post was last modified: March 8, 2011 at 3:53 am by Oldandeasilyconfused.)
Quote:Aerzia Saerules Arktuos' pid='122017' dateline='1299568159']
Everyone needs to stop fighting just long enough to cheer up! ^_^ This thread is all about making you (yes you!) have a very fun and happy and merry unbirthday! ^_^ Have fun!!! ^_^
Well done! I'm now so happy I could just shit!

As a reward you may have a pie floater,and a lamington for dessert.
The Pie floater was invented here in Adelaide.Although I've eaten many,I have no idea what they taste like,nor have I ever met anyone who has. They are meant to be eaten when one is off one's face.There is an unsubstantiated belief that eating a pie floater sober is is fatal. Perhaps just stick to the Lamingt. They are yummy and perfectly safe.
THE PIE FLOATER
![[Image: PieFloater.jpg]](https://images.weserv.nl/?url=i481.photobucket.com%2Falbums%2Frr172%2FPatrick2008_photo%2FPieFloater.jpg)
Quote:A pie floater is a meal available in Australia which consists of the traditional Australian style meat pie sitting, usually inverted, in a plate of thick green pea soup.[1] It is typically covered with tomato sauce[2] and, although subject to the taste of the individual consumer, mint sauce and salt and pepper are also traditionally added to complement the dish. Another popular condiment is malt vinegar. The pie floater is typically purchased in the street from pie-carts as a late evening meal.[3]
http://en.wikipedia.org/wiki/Pie_floater
THE LAMINGTON:
![[Image: lamington.jpg]](https://images.weserv.nl/?url=i481.photobucket.com%2Falbums%2Frr172%2FPatrick2008_photo%2Flamington.jpg)
Quote:A Lamington is a sponge cake in the shape of a cuboid, coated in a layer of traditionally chocolate icing then desiccated coconut. Lamingtons are sometimes served as two halves with a layer of cream and/or strawberry jam between, and are commonly found in Australasian outlets such as cafes, lunch bars, bakeries, and supermarkets. The raspberry variety is common in New Zealand, while a lemon variety has been encountered in Australia.[1]
Lamingtons are made as a huge ,plain sponge cake, which is then cut into single-serve squares before being individually dipped in chocolate syrup and rolled in coconut.
http://en.wikipedia.org/wiki/Lamington