(July 12, 2016 at 5:20 pm)mh.brewer Wrote:I can see hellmanns real mayo working because it's not as tangy as most other bottled mayos.(July 12, 2016 at 5:14 pm)vorlon13 Wrote: I'm pretty sure I have a chocolate cake recipe that calls for mayo as an ingredient.
Yep, maybe it's the territory. Most of the bakers that I know add mayo to the mix.
http://www.hellmanns.com/recipes/detail/...-mayo-cake
It's a very good product.
But I think homemade mayo would work the best. It's mostly egg yolks.