(August 25, 2016 at 2:41 am)Thena323 Wrote:(August 25, 2016 at 1:38 am)Thumpalumpacus Wrote: ETA: And good golly, it's a hell of a dinner so far --
More blood, please! Never mind...I have some in my purse.
It looks perfectly delicious, though. Wow.
I hope you didn't defile your beautiful steak by drowning it in A-1 or some crazy shit.
Drives me nuts, when folks do that. At least taste it first...my Gawd.
Nothing but salt and pepper and maybe some garlic - or a sprinkling of Montreal seasoning. Except sirloin, that screams for a long bath in marinade to enhance flavor and tenderize.
Ketchup is an abomination, steak sauce slightly less so. Pan sauce or a reduction is acceptable. I like bloody beef too much to adulterate it.
My Midwestern ex-in-laws have committed some heinous acts against beef.