(September 17, 2016 at 8:15 am)paulpablo Wrote: Firstly, I think food poisoning is more to do with the hygiene of the place you're eating in rather than how healthy the actual food groups are or the cultural roots of the food.
I mean you can eat fresh chicken that's part of a fairly healthy food group, but if the chicken is kept unrefridgerated on the floor it's going to give you food poisoning.
Yeah, I should have made that clear in my post about diet.
