RE: Dinner for a Francophile girl
September 25, 2016 at 2:34 pm
(This post was last modified: September 25, 2016 at 2:37 pm by Fidel_Castronaut.)
I don't like escargot.
Coq au vin is lovely though. I recently made it with white as opposed to red wine after watching a tv programme that used the white wine so they could add cream, and it was lovely. Much less heavy flavour which I enjoyed.
In fact I would go so far as to say that French cuisine is probably my favourite. Caribbean coming in a close second.
Coq au vin is lovely though. I recently made it with white as opposed to red wine after watching a tv programme that used the white wine so they could add cream, and it was lovely. Much less heavy flavour which I enjoyed.
In fact I would go so far as to say that French cuisine is probably my favourite. Caribbean coming in a close second.
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