Looks like it is going to be an all-Portuguese Dessert fest tonight. My Cookie Cake is in the freezer ready to go. Getting ready to make the Altria next. Then I'll time the Serradura to our departure. Poca may be aghast that I added an ingredient to the Bolo de Bolacha but at least I refrained from putting any Kalua in the chantilly.
(Portuguese) Serradura = Sawdust
Whip cream (organic)
Sweetened Condensed Milk (organic)
Vanilla essence
Ground tea biscuits
Ground cashews
(Portuguese) Bolo de Bolacha = Cookie Cake
Layers of tea biscuits soaked in coffee
Each layer frosted with Chantilly
Dusted with crumbled Dark Chocolate w/ Expresso Bean
(Portuguese) Altria = Sweet Egg Noodle Christmas Dessert
Whole milk (organic)
Egg yolks
Sugar
Cinnamon stick (+ powdered on top)
Lemon peel
Angel Hair egg noodles
If time permits I'll post a photo of the three desserts once all are made.
(Portuguese) Serradura = Sawdust
Whip cream (organic)
Sweetened Condensed Milk (organic)
Vanilla essence
Ground tea biscuits
Ground cashews
(Portuguese) Bolo de Bolacha = Cookie Cake
Layers of tea biscuits soaked in coffee
Each layer frosted with Chantilly
Dusted with crumbled Dark Chocolate w/ Expresso Bean
(Portuguese) Altria = Sweet Egg Noodle Christmas Dessert
Whole milk (organic)
Egg yolks
Sugar
Cinnamon stick (+ powdered on top)
Lemon peel
Angel Hair egg noodles
If time permits I'll post a photo of the three desserts once all are made.
