(February 21, 2017 at 1:38 pm)mh.brewer Wrote: If non stick and rusting you've scrapped through the non stick layer/coat, probably by using metal cooking utensils or to much of an abrasive when cleaning.
There is nothing wrong with rust. My cast iron rusts all of the time and I just cook on top of it.
Don't like rust, use an oil rub after washing. Switch to aluminium/stainless steel.
I hope you don't use soap on a cast iron pan. Just scrape it out then wipe. It should never have any rust as the surface should be oiled all the time.
