(March 15, 2017 at 12:29 am)Astreja Wrote: Didn't feel like cooking tonight, so I picked up some samosas with tamarind sauce.
(March 12, 2017 at 3:29 pm)mh.brewer Wrote: In the 10hr process of making a batch of pulled pork.
Immediate gratification - denied.
What cut of pork do you use? Do you use the oven or a slow cooker or something else?
Shoulder, butt, roast. Slow cooker or dutch oven with the spices/salts (I used Famous Daves mix). Drain, pull and then add the flavoring sauce (BBQ, teriyaki, honey mustard,....) and throw in the oven to thicken is necessary.
Being told you're delusional does not necessarily mean you're mental.
