I'm in a food rut, tell me what ya got.

[Minimalist]

I made this a couple of days ago.  The wife told me to save the recipe which is always a good sign.

Garlic Butter Shrimp
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
An amazing flavor combination of garlicky, buttery goodness – so elegant and easy to make in 20 min or less!
Print Recipe
Ingredients:

• 8 tablespoons (1 stick) unsalted butter, divided
  
• 1 1/2 pounds medium shrimp, peeled and deveined
  
• Kosher salt and freshly ground black pepper, to taste
  
• 5 cloves garlic, minced
  
• 1/4 cup chicken stock
  
• Juice of 1 lemon, or more, to taste
  
• 2 tablespoons chopped fresh parsley leaves
  

Directions:

1. Melt 2 tablespoons butter in a large skillet over medium high heat.
   
2. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
   
3. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth.
   
4. Stir in shrimp and gently toss to combine.
   
5. Serve immediately, garnished with parsley leaves, if desired.