RE: Add-ons to make ramen more interesting?
May 3, 2017 at 4:35 pm
(This post was last modified: May 3, 2017 at 4:35 pm by popeyespappy.)
Since Seafood Ramen with squid ink, mussels and salmon roe appears to be out
![[Image: 20170219-ramen-recipes-roundup-07.jpg]](https://images.weserv.nl/?url=www.seriouseats.com%2Fimages%2F2017%2F02%2F20170219-ramen-recipes-roundup-07.jpg)
Catholic Lady's suggestion of egg and green onion would be my go to. You can soft boil the egg or just scramble it. The latter is how they served it in Korea when I was there. If you want to go Japanese with the egg try Ajitsuke Tamago.
You can put practically any kind of meat or vegetable you like in it, but any kind of sprout works well.
Catholic Lady's suggestion of egg and green onion would be my go to. You can soft boil the egg or just scramble it. The latter is how they served it in Korea when I was there. If you want to go Japanese with the egg try Ajitsuke Tamago.
You can put practically any kind of meat or vegetable you like in it, but any kind of sprout works well.
Save a life. Adopt a greyhound.
![[Image: JUkLw58.gif]](https://i.imgur.com/JUkLw58.gif)
