(May 16, 2017 at 6:06 pm)Cthulhu Dreaming Wrote: Any possible faults butter may have are utterly eclipsed by the faults of margarine.
I went back to only butter for years, but recently switched again to vegan/olive oil margarine. It was just something I thought I'd try, but the family really likes it. Tastes great, not full of too much garbage, easy to spread, etc.
My only complaint is I cannot make browned butter sauce with it.
I also switched to olive oil mayo. I can't even taste the difference in that one.
“Eternity is a terrible thought. I mean, where's it going to end?”
― Tom Stoppard, Rosencrantz and Guildenstern Are Dead
― Tom Stoppard, Rosencrantz and Guildenstern Are Dead
