Food discoveries.

[Thumpalumpacus]

After moving back home to Texas about five years ago, I realized that summers are much too hot for indoor cooking, and usually hot meals, so I took to more grilling, and more cold foods. I combined the both by putting together good flatbread sammiches: chilled, grilled chicken, spinach and basil leaves, a little red onion, gouda or feta or sharp cheddar cheese, tomatoes and cucumbers sliced thin, all on naan bread smeared with homemade tzatziki. Not so much a discovery as it is a reworking of a Greek meal, but it sure is good, light, and good for you.

Right now I'm prepping an omelet by dicing mushrooms, green pepper, tomatoes, onions, cheese, and a little leftover chicken I've got.