RE: How do religious people justify raising and slaughtering animals for food?
December 2, 2017 at 12:21 am
(This post was last modified: December 2, 2017 at 12:25 am by Fireball.)
(December 1, 2017 at 11:25 pm)Little Rik Wrote:(December 1, 2017 at 11:06 pm)Fireball Wrote: My dad grew up on a farm in rural Minnesota. One of his favorite things was squirrel gravy. He'd hunt them especially for the flavor. I've never eaten squirrel. though. My dad's family was as poor as piss on a plate, so I'll bet they ate the rest of the squirrel, as well.
Do you have an actual comment, or are you just going to quote people?
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(December 1, 2017 at 11:24 pm)Khemikal Wrote:(December 1, 2017 at 11:06 pm)Fireball Wrote: My dad grew up on a farm in rural Minnesota. One of his favorite things was squirrel gravy. He'd hunt them especially for the flavor. I've never eaten squirrel. though. My dad's family was as poor as piss on a plate, so I'll bet they ate the rest of the squirrel, as well.
Greasy dark meat chicken, basically. You;re probably not missing much. They won't exactly give you a mouthgasm. They're bushy rats.
Around here in southern California, I call squirrels "fluffy-tailed rats". So, I'm not missing much, I guess.
If you get to thinking you’re a person of some influence, try ordering somebody else’s dog around.