(December 8, 2017 at 9:56 pm)Whateverist Wrote:(December 8, 2017 at 9:46 pm)chimp3 Wrote: My parents are visiting through the holidays. I have been cooking Syrian food for my Syrian American mother. The comfort foods of each of our childhoods. Last weekend I cooked Baklawa. Tomorrow Dolma and Tabouli. While I was cooking the Baklawa I thought of all the different forms we have eaten. Walnut,Almond, Filbert, Pistachio, Date. With lemon , cardamon, honey, or cinnamon. I decided then that I was going to find a way to work bacon into that delightful confectionary. Bacon! I think I have it worked out. I might test kitchen bacon seasoned Baklawa on Sunday. I will keep you updated.!
I'd like to help with the test tasting but .. ah well.
(December 8, 2017 at 9:50 pm)vorlon13 Wrote: I'm not sharing Doyle to try and change your mind about your meat opinion . . .
Wait, is Doyle an ostrich or a boyfriend?
I've never tongued an ostrich.
And that can't be much of a surprise to any one here . . .
The granting of a pardon is an imputation of guilt, and the acceptance a confession of it.