(December 13, 2017 at 11:00 pm)PHammy Wrote:(December 13, 2017 at 10:49 pm)Per IWhateverist Wrote: Don't know, I'm not feeling it.
Okay how about this one? This one is much saner:
Personally I'd never do stuffing in the bird, but then I wouldn't wait for the drippings in the pan the bird was cooked in to make the gravy either. But then again I've pretty much stopped cooking that big meal from scratch now that the market will give me pre-cooked everything that I only need to re-heat.