I am rather curious about lab-grown meat, but not human. But tis emerging technology (if it can be called that) could lead to flavors that don't even exist in the culinary world now. Outdo the perfect filet mignon (whatever that would even be). Etc.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
