RE: Any good barbecuers here?
August 7, 2018 at 6:33 pm
(This post was last modified: August 7, 2018 at 6:35 pm by The Grand Nudger.)
Super easy.
Peel the membrane off the back, quarter apples and onions and use your favorite rub (chiles and brown sugar ftw), completely wrap them in foil, and cook between 215 and 275 until done (it'll take hours). I usually pull all the bones out before I serve.
If you want, finish em on the grill, lol.
Peel the membrane off the back, quarter apples and onions and use your favorite rub (chiles and brown sugar ftw), completely wrap them in foil, and cook between 215 and 275 until done (it'll take hours). I usually pull all the bones out before I serve.
If you want, finish em on the grill, lol.
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