RE: Any good barbecuers here?
August 7, 2018 at 6:42 pm
(This post was last modified: August 7, 2018 at 6:44 pm by The Grand Nudger.)
Yup, foil all the way. The key to good ribs in the oven is to gently steam them..and the key to good ribs on the grill is to cook them in the oven, lol.
Till done depends on how you like your pork. If you go with apples and onions you can cook @ 275 for 2 and a half hours without even looking at them. I do this when i want to caramelize something in the rub. Lower, slower. @215, again with apples and onions..you could cook them for 8 hours if you wanted.
Till done depends on how you like your pork. If you go with apples and onions you can cook @ 275 for 2 and a half hours without even looking at them. I do this when i want to caramelize something in the rub. Lower, slower. @215, again with apples and onions..you could cook them for 8 hours if you wanted.
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